Food Industry

Food waste is an increasing problem in this country. Day after day, an alarmingly large percentage of food is wasted and left at landfills to rot. Many establishments, such as restaurants and cafeterias, are constantly dealing with leftover food, throwing it away and leaving it in landfills. A food shredder is absolutely necessary to reduce food waste into more manageable scraps, preparing it for further processing while also meeting and conforming with various government regulations. These high-quality slow-speed shredders are more than capable of providing exactly the kind of shredding power that’s needed for this industry. These machines are powered by excellent engineering, featuring heavy-duty steel construction that enhances their durability, making them some of the toughest shredders in the industry. Their flexibility is also a much desired feature, especially when handling different types of food waste.

Slow-Speed Shredders for Food Industry

With the exceptional shredding ability of a slow-speed shredder, reducing the amount of food waste in landfills is incredibly simple and even more manageable. These heavy-duty machines are able to obliterate mountains of food waste in just minutes, reducing the material into scraps for easier processing. The machines are equipped with high-quality Caterpillar or Volvo Penta engines that work smoothly with the load sensing hydraulics and two hydraulic motors per shaft that deliver unparalleled shredding power. This level of power allows you to rip through larger and more difficult loads with greater strength. Built with versatility, both internally and externally, these machines bring flexibility directly to the operation. Not only can they handle all different types of materials, which is essential when dealing with food waste, but the shredders can be transported to anywhere on the jobsite. This way, you can transport the shredder right to the load for quicker and easier shredding.